Resepi meggi sup by SDTKC

by - August 07, 2015


Korang suka makan meggi tak? yer aku pun. Tapi bukanlah selalu. Dan selalunya kalau aku makan meggi aku siap menumis. Kalau makan rendam air panas nampak jalang la plak (maksud jalang tu maknanya "kosong" atau "Simple")

Camna aku masak meggi aku, sini aku nak sharekan.

Meggi
bawang ptih seulasbawang merah seulas
bawang besar sebelah ulas
sebuk cili kering 1 sk (ikut tahap kepedasan korang)
1sk kicap manis
cili padi 3 ketol
1sk sos tiram
1sd serbuk kari
(bahan isi - ikut korang sebab aku letak ,udang,sotong,daging.telur dan ayam= sawi,carrot)

garam secukup rasa + cukup rasa

Tumiskan bawang+cili+Bahan isi dan bila naik bau + Semua sos dan masukkan air.+ Garam+cukup ras = mendidih baru masukkan Meggi. (nak lagi sedap masukkan telur)

Siap!!! JOm melantak..

senang kan?

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